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KEEPING YOU UP AND RUNNING

For over 20 years ECS has serviced customers in the Bay Area. With that experience comes the knowledge that can only be acquired by performing and adapting to today’s market as it changes. Staying up to date with today’s equipment and the changing time has kept ECS at the forefront. Contact us today!

Hot Side Repair

Your equipment will breakdown and when it does time is of the essence. Every minute counts. Whether it’s your fryer or oven you will need a professional to help. Let ECS be that company to quickly and efficiently get you back up and running. We’re here to help and will be there when you need us.

Installation And Setup

Have a piece of new equipment that you would like installed? Let us help. Have peace of mind knowing your equipment is installed properly the first time. If you need a new hose a new gas line or electrical cord or connection, we do that too.

Handyman Services

Electrical outlet not working? Have a leaking faucet or drain? How about some shelving to be hung or that cabinet door that just won’t close right? There are so many other things that can break besides your cooking equipment. Call and see if we can help with any of these items or any of the hundreds of other things that can break.

Preventative Maintenance

We can’t predict when our equipment will break but we can help prevent it. The best way to do that is to maintain it and keep it working at peak performance. We can help do that, saving hundreds of dollars in repairs and eliminating down time. Let us service your equipment and keep you up and running

Refrigeration Maintenance

Even though we do not do HVAC refrigeration we do preventative maintenance on them. We prevent breakdowns and keep refrigeration working optimally saving thousands by preventing breakdowns and food loss. We do work with other refrigeration service companies so if in fact you do need a repair it can be repaired.

Stocked Parts

By keeping the most popular and common parts in stock we are able to get you back up and running quickly

Need Service? Schedule an appointment today! 408-348-0700

WE REPAIR ALL MAKES AND MODELS OF RESTAURANT EQUIPMENT

Let’s keep your business equipment up and running!

Fryers

Charbroilers

Convection Ovens

Conventional Ovens

Pizza Ovens

Holding Cabinets

Steamtables & Warmers

Griddles

Exhaust Fans & Hoods

Stock Pot Ranges

Refrigeration Hardware

Gas Lines

WHY SHOULD YOU CONTACT ECS?

Over 20+ years experience installing, servicing and repairing restaurant equipment
Locally Owned & Family Operated
We only use factory warrantied parts
Reasonably priced parts and service
Highly knowledgeable
Available 24/7 – 365 days a year
Hundreds of satisfied customers

SCHEDULE A CALL TODAY

LOCALLY OWNED & FAMILY OPERATED

With over 35 years experience in the restaurant business, Clint Brown takes pride in what he does and the relationships he has with his customers/clients. Integrity, trustworthiness and a track record of always being reliable has earned ECS a book of over 200 satisfied customers.

It’s not just the hard work that I take pride in, it’s the relationships I’ve developed over the years, with my customers, many whom I now call friends.

Clint Brown

Owner / Lead Technician

ANSWERS TO COMMON QUESTIONS

What types of food equipment do you work on?

We service a wide variety of food equipment: Fryers, Charbroilers, Ovens (convection and conventional), Pizza Ovens, Holding Cabinets, Steam Tables and Warmers, Griddles, Exhaust Fans and Hoods, Stock Pot Ranges, Refrigeration Hardware, Gas Lines and much more. Give us a call with any questions. 408-348-0700

What types of business do you serve?

We service many different types of businesses, which include: Fast Casual Restaurants, Full Service Restaurants, Concession Stands, Stadiums, Theaters, Amusement / Theme Parks, Grocery Stores, Convenience Stores, Universities and School Districts, Hotels / Resorts, Food Trucks, Golf Courses, Bars, Institutional Facilities, and many others.

How can I request parts or service?

To request parts or service, call 408-348-0700 or email [email protected]

What are ECS's hours of operation?

Our regular business hours are Monday- Friday, 8am-5pm. Outside of regular business hours, we offer 24/7/365 emergency services. Should you have an emergency service request, call (408) 348-0700. We will connect you with an on-call technician, who is then dispatched to your location to investigate the problem and take corrective action.

Do you offer emergency services?

Yes, we offer 24/7/365 emergency services. Should you have an emergency service request, call (408) 348-0700. We will connect you with an on-call technician, who is then dispatched to your location to investigate the problem and take corrective action.

What forms of payment do you accept?

We accept cash, credit cards and checks.

How regularly should I service my commercial kitchen equipment?

We highly recommend that you service your commercial kitchen equipment in accordance to the manufacturer’s recommendations. Give us a call at (408) 348-0700 to speak us or request service.